Guest
Race Result Details |
| Racer | Abhisek (_typing_) |
| Race Number | 31338 |
| Date | Sat, 18 Oct 2025 11:36:44 |
| Speed |
93 WPM
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| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | aadithebeast (5th place) typeracermaster234234234 (4th place) urmot (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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