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Race Result Details |
| Racer | abdovgbnd (abdovgbnd) |
| Race Number | 295 |
| Date | Sat, 15 Nov 2025 15:10:17 |
| Speed |
99 WPM
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| Accuracy | 99% |
| Rank | 4th place (out of 4) |
| Opponents | anxsh (2nd place) maximus124 (3rd place) pigeonistic (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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