Guest
Race Result Details |
| Racer | Adarsh S (adarsh_003) |
| Race Number | 695 |
| Date | Tue, 13 Jan 2026 17:18:39 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 3rd place (out of 4) |
| Opponents | juzzbuzz (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|