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Race Result Details |
| Racer | ahnfnsr (ahnfnsr) |
| Race Number | 9472 |
| Date | Wed, 18 Feb 2026 7:14:04 |
| Speed |
75 WPM
 Try to beat?
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| Accuracy | 94.8% |
| Rank | 4th place (out of 5) |
| Opponents | 17maxklivans (2nd place) mickeyice3 (1st place) o_mega09 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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