Guest
Race Result Details |
| Racer | Andrew (andrewtdunn) |
| Race Number | 23293 |
| Date | Mon, 26 Jan 2026 14:36:24 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 5) |
| Opponents | typer_rajnish (5th place) zapper_15 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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