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Race Result Details |
| Racer | Bboom (bboom57) |
| Race Number | 1331 |
| Date | Thu, 26 Feb 2026 19:23:09 |
| Speed |
56 WPM
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| Accuracy | 95.1% |
| Rank | 4th place (out of 5) |
| Opponents | ivpuressss (2nd place) juliushensel44 (5th place) rob_enhoud (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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