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Race Result Details |
| Racer | Reaching (breakingpoint1) |
| Race Number | 70417 |
| Date | Mon, 23 Feb 2026 22:04:21 |
| Speed |
86 WPM
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| Accuracy | 95.8% |
| Rank | 2nd place (out of 5) |
| Opponents | charlie_in_school (4th place) kahitanona123 (3rd place) oneguardsam (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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