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Race Result Details |
| Racer | cc521 (cc521) |
| Race Number | 209 |
| Date | Tue, 24 Feb 2026 14:47:39 |
| Speed |
81 WPM
 Try to beat?
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | andrewtdunn (4th place) vaughn2smooth (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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