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Race Result Details |
| Racer | norf (cptn) |
| Race Number | 6922 |
| Date | Sat, 23 Aug 2025 17:07:57 |
| Speed |
57 WPM
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| Accuracy | 97.3% |
| Rank | 5th place (out of 5) |
| Opponents | emmathakur (1st place) jknipmono2001_ (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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