Guest
Race Result Details |
| Racer | Dommohk (dommohk) |
| Race Number | 5 |
| Date | Thu, 12 Feb 2026 10:22:03 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|