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Race Result Details |
| Racer | dawt (dottydot) |
| Race Number | 209 |
| Date | Mon, 2 Mar 2026 22:01:48 |
| Speed |
72 WPM
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| Accuracy | 95.3% |
| Rank | 3rd place (out of 5) |
| Opponents | bobavfett (2nd place) droxen25 (4th place) willdaplum (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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