Guest
Race Result Details |
| Racer | F4lsie (f4lsie) |
| Race Number | 13 |
| Date | Tue, 3 Feb 2026 10:02:28 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 4) |
| Opponents | new_gate (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|