Guest
Race Result Details |
| Racer | flor (florencia_31) |
| Race Number | 1003 |
| Date | Thu, 15 Jan 2026 14:08:23 |
| Speed |
33 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|