Guest
Race Result Details |
| Racer | ¯\_(ツ)_/¯ (glandock1) |
| Race Number | 159340 |
| Date | Wed, 25 Feb 2026 22:58:17 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 5th place (out of 5) |
| Opponents | ___jonas___ (1st place) avidbee (4th place) johlun (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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