Guest
Race Result Details |
| Racer | i_practice_colemak_at_work (i_practice_colemak_at_work) |
| Race Number | 1602 |
| Date | Wed, 16 Apr 2025 19:45:00 |
| Speed |
62 WPM
 Try to beat?
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| Accuracy | 96.4% |
| Rank | 2nd place (out of 5) |
| Opponents | darshan1111 (4th place) jprasad2127 (3rd place) minitoriasko (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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