Race Result Details |
Racer | Kem (ice_kem) |
Race Number | 877 |
Date | Mon, 21 Jul 2025 10:34:31 |
Speed |
93 WPM
![]() |
Accuracy | 95.2% |
Rank | 1st place (out of 5) |
Opponents | 123hades (5th place) mario_gh7 (3rd place) omicar (4th place) sintusintu (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|