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Race Result Details |
| Racer | januszko4 (januszko4) |
| Race Number | 51 |
| Date | Tue, 25 Mar 2025 13:00:33 |
| Speed |
87 WPM
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| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | aalleexx1 (3rd place) eltyar (4th place) newrookie15 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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