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Race Result Details |
| Racer | m1sstyp3d (m1sstyp3d) |
| Race Number | 489 |
| Date | Fri, 12 Sep 2025 13:37:04 |
| Speed |
52 WPM
 Try to beat?
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| Accuracy | 91% |
| Rank | 3rd place (out of 5) |
| Opponents | kikomachine (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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