Guest
Race Result Details |
| Racer | nq (mmmm) |
| Race Number | 771 |
| Date | Wed, 17 Sep 2025 11:05:01 |
| Speed |
142 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 1st place (out of 3) |
| Opponents | altrocality (2nd place) owen_z (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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