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Race Result Details |
| Racer | Muhtamim Rafsun (muhtamim_rafsun) |
| Race Number | 1626 |
| Date | Wed, 6 Aug 2025 11:57:21 |
| Speed |
49 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 5th place (out of 5) |
| Opponents | ersocon (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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