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Race Result Details |
| Racer | Nguyendinhbach (nguyendinhbach) |
| Race Number | 105 |
| Date | Tue, 30 Sep 2025 8:06:48 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | learner_5246 (3rd place) yash6260 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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