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Race Result Details |
| Racer | Ostap Lyseiko (oblenzz) |
| Race Number | 363 |
| Date | Fri, 26 Sep 2025 0:27:33 |
| Speed |
39 WPM
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| Accuracy | 96.2% |
| Rank | 5th place (out of 5) |
| Opponents | dimkalininn (1st place) eric_cc2 (3rd place) madmax33 (2nd place) quanxnauq (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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