Race Result Details |
Racer | Omkar Ghanekar (omicar) |
Race Number | 5749 |
Date | Mon, 21 Jul 2025 10:34:39 |
Speed |
72 WPM
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Accuracy | 98.1% |
Rank | 4th place (out of 5) |
Opponents | 123hades (5th place) ice_kem (1st place) mario_gh7 (3rd place) sintusintu (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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