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Race Result Details |
| Racer | bivalvia (oroeoore) |
| Race Number | 23869 |
| Date | Tue, 9 Sep 2025 8:36:28 |
| Speed |
142 WPM
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | andreaaaaaaaleaaaa (3rd place) seuuuuuuu (2nd place) vegetto1126 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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