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Race Result Details |
| Racer | Hi (pomato12321) |
| Race Number | 121 |
| Date | Fri, 13 Mar 2026 9:42:51 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 3rd place (out of 5) |
| Opponents | ivanwong0915 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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