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Race Result Details |
| Racer | py (pytech) |
| Race Number | 20408 |
| Date | Tue, 2 Dec 2025 16:17:31 |
| Speed |
86 WPM
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|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | 3agwa_79 (1st place) mike_121 (5th place) zetypist (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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