Guest
Race Result Details |
| Racer | J (s4knt) |
| Race Number | 2075 |
| Date | Wed, 21 Jan 2026 13:05:28 |
| Speed |
86 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 4th place (out of 5) |
| Opponents | 3agwa_79 (2nd place) ayayachann4 (3rd place) lexylexington (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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