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Race Result Details |
| Racer | Shivansh....!!! (s_h_i_v_a_n_s_h_) |
| Race Number | 63 |
| Date | Fri, 20 Feb 2026 12:28:17 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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