Guest
Race Result Details |
| Racer | sartoria (sartoria) |
| Race Number | 4616 |
| Date | Fri, 21 Nov 2025 7:40:16 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 5th place (out of 5) |
| Opponents | 67_69 (3rd place) aman135_type (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|