Race Result Details |
Racer | SkyPromp (skyprompdvorak) |
Race Number | 8318 |
Date | Wed, 30 Jul 2025 23:48:20 |
Speed |
91 WPM
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Accuracy | 96.9% |
Rank | 3rd place (out of 5) |
Opponents | professorvikingjesus (1st place) sluh (4th place) tato41 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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