Guest
Race Result Details |
| Racer | (sosjiz) |
| Race Number | 5343 |
| Date | Tue, 26 Aug 2025 5:44:26 |
| Speed |
119 WPM
 Try to beat?
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| Accuracy | 97.8% |
| Rank | 1st place (out of 5) |
| Opponents | hashimraza110 (2nd place) john_type_racer (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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