Guest
Race Result Details |
| Racer | Richard (steel_dick) |
| Race Number | 57 |
| Date | Mon, 23 Feb 2026 19:04:01 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 3rd place (out of 5) |
| Opponents | backtowork (1st place) ezechopps (4th place) tyurasik (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|