Race Result Details |
Racer | Steven (steven228312) |
Race Number | 38 |
Date | Sun, 20 Jul 2025 6:52:39 |
Speed |
57 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | blueocean5911 (4th place) totos_t (3rd place) vitamaz (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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