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Race Result Details |
| Racer | zzr0t (sulj0o) |
| Race Number | 18549 |
| Date | Tue, 17 Mar 2026 2:39:51 |
| Speed |
76 WPM
 Try to beat?
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| Accuracy | 94.7% |
| Rank | 5th place (out of 5) |
| Opponents | chc39615 (3rd place) dr1x (4th place) justiceex (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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