Guest
Race Result Details |
| Racer | Tomas (sumtinlazy) |
| Race Number | 1856 |
| Date | Thu, 20 Nov 2025 15:25:01 |
| Speed |
123 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | blerz (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|