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typeracer

Pit Stop
Racer YUME (tanunki)
Race Number 19248
Date Fri, 21 Nov 2025 5:44:15
Speed 95 WPM Try to beat?
Accuracy 96.4%
Rank 2nd place (out of 4)
Opponents 3lim64 (1st place) hueylouisnonews (3rd place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)

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