Guest
Race Result Details |
| Racer | thomas (thomascdh) |
| Race Number | 231 |
| Date | Tue, 16 Sep 2025 19:06:29 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 4) |
| Opponents | drcian (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|