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Race Result Details |
| Racer | PA30PBAT0P (unheated8880) |
| Race Number | 20 |
| Date | Tue, 25 Nov 2025 16:02:38 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 5th place (out of 5) |
| Opponents | bboom57 (3rd place) saulgoodman7 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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