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Race Result Details |
| Racer | jovaughn (vaughn2smooth) |
| Race Number | 1796 |
| Date | Tue, 24 Feb 2026 14:47:46 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 2nd place (out of 5) |
| Opponents | andrewtdunn (4th place) cc521 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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