Guest
Race Result Details |
| Racer | vejletnamrak (vejletnamrak) |
| Race Number | 99 |
| Date | Thu, 25 Dec 2025 21:57:16 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 3rd place (out of 4) |
| Opponents | asznee1999 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|