Race Result Details |
Racer | wheels5 (wheels5) |
Race Number | 472 |
Date | Sat, 20 Sep 2025 2:05:35 |
Speed |
112 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 3) |
Opponents | nika07 (1st place) xperttaze (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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